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Fall Apple Salad with Babybel
Enjoy this fall apple salad featuring mixed greens, crunchy apples, toasted pecans, dried cranberries, and creamy Babybel Plant-Based Cheese, this salad offers a wonderful balance of textures and flavors. A drizzle of tangy balsamic vinaigrette ties it all together, making it a refreshing yet satisfying dish for lunch or as a side at your next fall gathering. With every bite, you'll experience a taste of the season’s best produce and the rich, savory creaminess of plant-based cheese.
Fall Apple Salad with Babybel Recipe
As the leaves begin to turn and the air becomes crisp, it's the perfect time to savor the flavors of fall with this delightful autumn-inspired salad.
- 2 cups mixed greens
- 1 apple, thinly sliced
- 1/4 cup toasted pecans
- 1/4 cup dried cranberries
- 3 Babybel Plant-Based Cheese, quartered
- Balsamic vinaigrette or your choice of salad dressing, to taste
- Salt & pepper, to taste
- Fresh mint leaves, for garnish
- Hemp seeds for extra nutrition
Instructions:
- In a large bowl, toss the mixed greens with apple slices, toasted pecans, and dried cranberries.
- Gently fold in the quartered Babybel Plant-Based Cheese.
- Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
- Sprinkle with hemp seeds for added nutrition.
- Garnish with fresh mint leaves for a refreshing finish.
