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One-Pot Butter Beans

We’re transforming a classic, hearty favorite into a plant-based delight that promises to captivate your taste buds and warm your soul. Introducing our One-Pot Butter Beans —a vegan version of the beloved Marry Me Chicken.

Imagine the rich, creamy, and aromatic essence of a dish that’s so irresistible, it’s rumored to inspire marriage proposals. Now, envision that same dish crafted with wholesome, plant-based ingredients, delivering all the decadent flavors without any compromise. Our One-Pot Butter Beans are not only incredibly delicious but also simple to prepare, making it the perfect recipe for both seasoned vegans and those curious about plant-based cuisine.

This recipe features tender butter beans simmered in a luscious, savory sauce, infused with a medley of herbs and spices that evoke the comforting essence of traditional Marry Me Chicken. Nurishh cheese brings everything together by making this dish a rich and creamy one! With just one pot and a handful of ingredients, you can create a meal that’s both nourishing and indulgent, ideal for busy weeknights or a cozy weekend dinner.

Ingredients You'll Need: 
  • ½ cup Nurishh Mozzarella Style Shreds
  • 2 tbsp olive oil 
  • 2 cloves garlic, minced 
  • 1 shallot, minced 
  • 2 tbsp tomato paste 
  • ½ cup vegetable broth 
  • 1 16-ounce can of butter beans, drained and rinsed 
  • 2 handfuls of baby spinach 
  • ¼ cup cherry tomatoes, halved 

For Garnishing: 
  • ¼ cup plant-based cream or milk 
  • Red pepper flakes, to taste 
  • Nutritional yeast, to taste 
  • Salt and black pepper, to taste 
  • Thyme

Serve with: 
Sourdough bread, toasted with plant-based butter

  1. In a large pan, heat the olive oil over medium heat. Sauté the minced garlic and shallot until translucent. 
  2. Stir in the tomato paste, then add the cherry tomatoes, butter beans, and baby spinach. Cook for 1 minute, stirring occasionally. 
  3. Pour in the vegetable broth and add the Nurishh Mozzarella Style Slices. Cover the pan and let it simmer for 5 minutes. 
  4. Meanwhile, spread plant-based butter on the sourdough bread and toast until golden brown. 
  5. Season the mixture with salt and black pepper. Garnish with plant-based cream or milk, red pepper flakes, nutritional yeast, and thyme. 
  6. Serve hot with the toasted sourdough bread.
  7. Enjoy!
07 juin, 2024

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