Classic Plant-Based Breakfast
This breakfast creation promises to be a satisfying and flavorsome experience. With each bite, you'll be transported to a world of hearty and indulgent flavors that mimic the traditional breakfast you love.
In this recipe, we'll guide you through the steps to create a mouthwatering breakfast that's not only cruelty-free but also incredibly delicious. Get ready to enjoy a breakfast that's kind to animals, the environment, and your taste buds. Let's dive into the delightful world of plant-based classic breakfast with bread, Happy Veggie World vegan bacon, Beyond Meat vegan sausages, and Happy Veggie World vegan poached eggs!
Plant-Based Classic Breakfast Recipe
Introducing a plant-based twist on the timeless classic breakfast that will have your taste buds dancing with delight! This recipe combines all the comforting elements of a traditional breakfast while embracing the goodness of plant-based ingredients. We've reimagined your morning meal with a delectable medley of warm, toasty bread, sizzling vegan bacon, savory vegan sausages, and perfectly poached vegan eggs.
Ingredients You'll Need:
- 2 slices of bread
- 2 tbsp Melted Earth Balance Vegan Cooking & Baking Sticks
- 4 strips of Happy Veggie World Bac'n
- 2 Beyond Meat Breakfast Sausage Classic Links
- 2 Happy Veggie World Poached Eggs
- Brush one side of each bread slice with melted butter.
- Heat a pan over medium-high heat. Add the bread slices and cook for 3 minutes until golden on both sides.
- In the same pan, cook the bacon, sausage, and eggs over medium-high heat until browned on the bottom, about 3 to 4 minutes.
- Flip with tongs and cook until browned on the other side, about another 3 to 4 minutes.
- Assemble the cooked bacon, sausage, and eggs between the two slices of bread.
- Serve and enjoy your classic breakfast!