Classic Plant-Based Breakfast

This breakfast creation promises to be a satisfying and flavorsome experience. With each bite, you'll be transported to a world of hearty and indulgent flavors that mimic the traditional breakfast you love.

In this recipe, we'll guide you through the steps to create a mouthwatering breakfast that's not only cruelty-free but also incredibly delicious. Get ready to enjoy a breakfast that's kind to animals, the environment, and your taste buds. Let's dive into the delightful world of plant-based classic breakfast with bread, Happy Veggie World vegan bacon, Beyond Meat vegan sausages, and Happy Veggie World vegan poached eggs!

Introducing a plant-based twist on the timeless classic breakfast that will have your taste buds dancing with delight! This recipe combines all the comforting elements of a traditional breakfast while embracing the goodness of plant-based ingredients. We've reimagined your morning meal with a delectable medley of warm, toasty bread, sizzling vegan bacon, savory vegan sausages, and perfectly poached vegan eggs.

Ingredients You'll Need:


  1. Brush one side of each bread slice with melted butter.
  2. Heat a pan over medium-high heat. Add the bread slices and cook for 3 minutes until golden on both sides.
  3. In the same pan, cook the bacon, sausage, and eggs over medium-high heat until browned on the bottom, about 3 to 4 minutes.
  4. Flip with tongs and cook until browned on the other side, about another 3 to 4 minutes.
  5. Assemble the cooked bacon, sausage, and eggs between the two slices of bread.
  6. Serve and enjoy your classic breakfast!
September 12, 2023

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