Truffle Mac & Cheese Beyond Burger Recipe
Comfort meets luxury in this ultimate fusion! Take the classic burger by elevating it with a whole new level of sophistication by pairing it with a creamy truffle-infused mac and cheese. Brace yourself for a symphony of flavors as the savory umami of the Beyond Burger meets the decadent richness of truffle oil, creating a burger experience that transcends the ordinary.
Ingredients You'll Need for the Burgers:
- 2 packages Beyond Burger Patties
- 4 Pretzilla Buns
- Green leaf lettuce
- 2 tomatoes, slices
- Caramelized onions
Ingredients You'll Need for the Truffle Mac & Cheese:
- 2 tbsp black truffle oil, divided
- 1 large shallot
- 2 cloves garlic
- 1 1/3 c. water
- 1 c. pre-soaked cashews
- 1/3 c. tapioca flour
- 1/3 c. nutritional yeast
- 2 tsp. lemon juice
- 1 1/4 tsp. sea salt
- 1 tsp. white pepper
- 14oz dried macaroni (approximately 3.5 c)
- 1/4 c. Italian breadcrumbs
- 1/2 c. plant-based parmesan shreds
Instructions:
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Preheat the oven to 450F (232 C). Boil the pasta one minute under package instructions.
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Put 1 tbsp (15 ml) truffle oil in a skillet over medium heat. Quarter the shallot while the pan heats up.
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Add the shallot to the truffle oil then mince the garlic.
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Add the garlic, cook for another 1-2 minutes. Transfer the shallots, garlic, and oil to a high-speed blender. Add the nutritional yeast, soaked cashews, lemon juice, tapioca starch, water, salt, and white pepper. Blend for 2-3 minutes until smooth.
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Drain the pasta into a colander then place the pot back on medium-high heat. Transfer the cheese from the blender to the pot. Stir the cheese as it cooks and thickens about 2-3 minutes. When most of the lumps are gone, add the pasta and 1 more tbsp (15 ml) truffle oil. Stir well then transfer to a lightly oiled casserole 8X8” dish.
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Top with breadcrumbs and optional vegan parmesan shreds. Bake for 8 minutes until golden and crispy. Meanwhile, grill the Beyond Burger® according to package instructions. Toast the buns. Layer the lettuce and tomato on a toasted bottom bun. Top with the grilled Beyond burger, a generous scoop of Truffle Mac & Cheez, and caramelized onions.
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Note: Soak the cashews for 4 hours or overnight then drain. If you’re in a hurry, boil them for 10 minutes to soften then drain.
Credit: Beyond Meat