BBQ Soy Curls Pretzel Sandwich

Whether you're a committed vegan or simply looking to expand your plant-based palate, this recipe offers a delicious alternative to traditional barbecue sandwiches. The soy curls, marinated in a rich and tangy BBQ sauce, provide a hearty and protein-packed filling that even meat lovers will adore. Plus, the pretzel bun adds an extra layer of indulgence, delivering a subtle saltiness and a satisfying crunch with every bite.

Mouthwatering BBQ Soy Curls in a pretzel bun is a savory delight that will tantalize your taste buds and leave you craving more. This easy dish combines the smoky flavors of BBQ soy curls with the satisfying chewiness of a pretzel bun, creating a harmonious blend of textures and tastes that's perfect for any mealtime occasion.

In just a few simple steps, you'll be able to whip up this BBQ Soy Curls Pretzel Sandwich, making it an ideal option for busy weeknight dinners, casual gatherings with friends, or a scrumptious weekend treat. 

Ingredients You'll Need:

Coleslaw Dressing Ingredients:


  1. Soak 1-2 cups of Soy Curls in water for 10 minutes. Drain.
  2. Coat in your favourite vegan BBQ sauce. We chose Kula’s Red Pepper BBQ sauce.
  3. Slice cabbage and mix with coleslaw dressing.
  4. Heat soy curls in a pan over medium heat until warmed through. Add additional BBQ sauce as needed
  5. Slice open a Pretzilla Sausage or Burger Bun and stuff it with cabbage/coleslaw and soy curls.
  6. Enjoy!
12 juillet, 2023

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