Boursin Cheese and Ham Tortilla Roll Ups Recipe

Get ready to elevate your appetizer game with these Boursin Dairy-Free Spread Tortilla Roll-Ups featuring the delightful combination of the classic vegan ham and cheese. These tortilla roll-ups are not only a crowd-pleaser but also a breeze to make, making them an ideal choice for parties, picnics, or quick and delicious snacks.

Impress your guests or family with the extraordinary taste of Boursin’s non-dairy cheese spread. This certified plant based cheese alternative features the delicious combination of flavorful garlic, fragrant parsley and chives, cold-blended in a dairy-free base made from high-quality coconut oil.

This recipe is a perfect union of flavors and textures, marrying the creamy and garlicky notes of dairy-free Boursin spread with the savory, smoky essence of vegan ham and the melty goodness of plant-based cheese. With just a few simple steps, you'll be rolling up these delectable delights in no time, ensuring that every bite is a burst of dairy-free delight. So, let's dive in and create a truly satisfying appetizer that will leave everyone craving more.

Ingredients You'll Need:

1 package of Boursin Dairy-Free Spread
1/2 cup Violife Grated Cheddar Shreds
2 flour tortillas
1/2 cup chopped green onion
1/2 cup chopped red onion
1/2 cup chopped cucumber
8 slices of Happy Veggie World Ham Slices

Instructions:

Heat a large pan over medium heat. Add the ham slices and cook for 2 to 3 minutes per side. Remove from heat and set aside.
Spread Boursin Dairy-Free spread onto each tortilla in a 1/4-inch layer, leaving a small border around the edges.
Sprinkle each tortilla with cheddar shreds, green onion, red onion, and cucumber, then add ham slices.
Roll each tortilla tightly around the filling.
Place the rolled tortillas in the refrigerator until fully chilled, about 1-2 hours.
Once chilled, slice each tortilla into 1/2-inch wheels and serve.