If you're looking for a mouthwatering and satisfying appetizer that's completely plant-based, look no further! These Vegan Salami and Cheese Rolls are a delightful combination of savory flavors and textures that will please vegans and non-vegans alike.

With crispy layers of flaky pastry, savory vegan salami, and vegan parm, these rolls are perfect for parties, game nights, or simply as a delectable snack. Let's get started on making these irresistible Vegan Salami and Cheese Rolls that are sure to impress your taste buds and your guests!

Ingredients You'll Need:

  • 1/4 cup Parsley, chopped
  • 2 tbsp Vegan Butter, melted
  • Pinch of Sea Salt & Black Pepper
  • 8 oz tube vegan friendly Crescent Rolls
  • Approx half package Hellenic Farms Fig Salami, thinly sliced (We used almond & black pepper flavour)
  • 1/4 to 1/2 cup Shredded Vegan Parmesan
  1. Preheat oven to 350 F.
  2. Combine butter, parsley, salt & pepper. Set aside.
  3. On a lightly floured surface, roll out crescent dough into a single rectangular sheet with no creases.
  4. Lightly brush the dough with the parsley mixture. Leave plenty left for the last step. Top with thin slices of vegan salami. Sprinkle Parmesan on top.
  5. Gently but tightly, roll the sheet from the long side up into a long roll. Cut into 16 even pieces and arrange in an 8x8 (or smaller) pan.
  6. Brush top with additional parsley butter mixture and a small sprinkle of Parmesan. Bake at 350 F until golden brown, about 15-20 minutes.

Credit: @forfoodandforests.

Laissez un commentaire

Veuillez noter que les commentaires doivent être approuvés avant d'être affichés