Breaded SWAP Chicken Sandwich Recipe

• 4 SWAP™ Chicken Breasts
  
• 1 cup flour
• ½ cup vegan egg
• 1 cup Panko breadcrumbs
• 1 lime
• 2 Chipotle peppers in Adobo sauce
• 1 cup vegan mayo
• 4 buns
• Shredded lettuce (to taste)
• Shaved red onion (to taste)
• Pinch of salt
• Pinch of pepper

Instructions:

1. Set up a 3-step breading station with the flour, the vegan egg and the breadcrumbs.
2. Season each SWAP™ Chicken breasts with salt and pepper. Dredge each filet in flour and shake off the excess, then dip in the vegan egg, and then cover in Panko breadcrumbs.
3. Deep fry the filets at 350°F for 5 to 8 minutes or until golden brown.
4. Finely mince the Chipotle peppers and whisk into the vegan mayo and lime juice. Set aside.
5. Toast the buns.
6. Spread Chipotle mayo on each bun, place a SWAP™ Chicken breast on the bottom bun and top with lettuce and red onion.

Credit: SWAP™