Vegan Sunny Side Up Burger Recipe
Indulge in this gastronomic masterpiece, where the classic burger meets modern, plant-based finesse, creating a culinary experience that's both familiar and thrilling. The runny egg yolk creates a rich mouth-feel that brings together this dish!
Ingredients You'll Need:
For the Burger Patty:
- 1 lb. plant-based meat substitute
- 1/4 cup onion, finely chopped
- 1 tbsp fine smooth mustard
- Salt and freshly ground pepper to taste
For the Burger Toppings:
- Artisanal burger buns
- 4-6 Yo! SSU (Sunnyside-Up) fried eggs, seasoned with black salt
- Sliced pickled cucumber
- Fresh lettuce leaves
- Sliced ripe tomato
- Thinly sliced red onion
- Plant-based cheddar cheese slices (optional)
- Ketchup, mustard, or gourmet sauce of choice
- Yo Egg Proprietary black salt mix
Instructions:
- Patty Formation: In a large mixing bowl, amalgamate plant-based meat substitute, finely chopped onion, smooth mustard, and seasonings. Knead well using your hands or a wooden spatula. Form the mixture into evenly sized patties, ensuring consistent thickness for even cooking.
- Sauté the Patties: In a non-stick skillet over a medium-high flame, warm a splash of vegetable oil. Gently place the patties in the skillet. Sear each side for 3-4 minutes. If using cheese, add it atop the patties midway through cooking to allow it to melt.
- Sunnyside-Up Mastery: While patties cook, prepare Yo! SSU eggs according to package instructions. In a separate non-stick skillet over medium heat, add the eggs. Cover and cook for 4-5 minutes until the whites are set but yolks remain runny. Sprinkle with black salt upon completion.
- Burger Assembly: Begin with a toasted artisanal bun. Smear your choice of gourmet sauce on each half. Layer with crisp lettuce, tomato slices, pickled cucumber, and red onion. Place the cooked patty next, followed by the glistening Yo! SSU egg atop.
- Season with Yo Egg Proprietary black salt mix
- Serve and Savor: Present the burger sandwich immediately, ensuring a delightful contrast of the warm, juicy patty and the cool, crisp freshness of the vegetables, all crowned with the rich, runny yolk of the Yo! Sunny Side Up Egg.
