This vegan ramen recipe brings together the soul-warming comfort of ramen with a creative twist—a vegan poached egg that mimics the creamy texture of its traditional counterpart. Whether you're a longtime vegan or simply looking to explore plant-based alternatives, this dish promises to satisfy your taste buds and leave you craving more. This combines a savory broth, slurp-worthy noodles, and a vegan poached egg that's as beautiful as it is delicious! Get creative with your toppings, it's your dish after all!

Ingredients You'll Need:


  • Thumb-sized piece of ginger
  • 4-inch piece of kombu seaweed
  • 0.4 gallons of water
  • 0.9 ounce dried shiitake mushrooms
  • 3 tbsp soy sauce

Additional Ingredients:

  • 7 ounces firm tofu, cut into chunky cubes
  • 1 tbsp corn starch
  • 1 tbsp sunflower oil
  • 3.5 ounces ramen noodles
  • 1 head pak choi, quartered
  • 2 spring onions, finely sliced (white and green parts separated)
  • 25g mixed beansprouts (basil, sunflower, broccoli)
  • 2 radishes, thinly sliced
  • 1 tbsp fried garlic
  • 2 Yo! Poached Eggs
  • Sesame oil, coriander leaves, crushed peanuts, crumbled nori or dried chili, Yo Egg proprietary black salt mix (for enhanced flavour)
  • 1/2 cup soy sauce (for marinating)


  1. Marinate the Poached Eggs: Submerge the Yo! Poached Eggs in 1/2 cup of soy sauce for an hour.
  2. Prepare the Broth: In a large saucepan, combine water, ginger, kombu seaweed, dried shiitake mushrooms, and soy sauce. Bring to a gentle simmer, cover, and let cook for 50 minutes.
  3. Cook the Tofu: Coat tofu cubes in corn starch. Heat sunflower oil in a frying pan and fry tofu until golden on each side.
  4. Noodle Time: Cook ramen noodles one minute less than the package instructions. Drain, keeping some cooking water.
  5. Assemble the Bowls: Pour cooked broth into two bowls. Add pak choi and white parts of spring onions. Reheat for 1-2 minutes.
  6. Add the Goodies: Add noodles, tofu, beansprouts, green spring onions, radish slices, and a drizzle of sesame oil to each bowl. Add other toppings as desired.
  7. Finish with a Yo! Touch: Drain and halve the marinated eggs, season with Yo Egg proprietary black salt mix , and place into bowls.
  8. Serve and Enjoy!
26 avril, 2024

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