Stroopwafel S'mores Recipe
Indulge in a delightful twist on the classic campfire treat with vegan stroopwafel s'mores! Elevating the traditional s'mores experience to new heights, these delectable delights feature a Dutch-inspired vegan stroopwafel as the perfect substitute for the conventional graham cracker. Imagine a luscious layer of gooey, dairy-free marshmallow sandwiched between two thin, crispy stroopwafels, with a rich, velvety chocolate square in the middle. The result? A heavenly combination of chewy, crunchy, and melt-in-your-mouth goodness that will transport your taste buds to a whole new realm of flavor.
Ingredients You'll Need:
- 4 pieces of Dandies marshmallows
- 4 Stroop Club stroopwafels
- 1 cup dark chocolate chips
Instructions:
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Melt the chocolate chips either in the microwave or on the stove with a double boiler. The easiest way to temper your chocolate is to melt and heat ⅔ of the chocolate first and then add the last ⅓ to your bowl. When it’s all melted and beautifully dark and smooth let it cool slightly again.
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Put a piece of marshmallow on a stroopwafel, dip the entire creation into the chocolate, covering the whole mount with chocolate. Let drip/cool on a rack.
- You can make it a tiny bit more complicated by getting a bigger slab of marshmallow, cutting out circles with a round cookie cutter and placing them in between 2 stroopwafels. Dip the sides in chocolate and voila. We like to cut these in triangles, somehow it makes them less sweet. (Yeah right).
