Recettes
Mini Plant-Based Babybel Sandwiches Recipe
These mini plant-based Babybel sandwiches make the perfect appetizer for your get-togethers, a girl dinner, or for kid's lunch boxes. Ingredients You'll Need: Babybel Plant-Based Cheese Tofurky Peppered Deli Slices Roma Tomato Fresh...
Simple Vegan Caesar Salad Dressing Recipe
Gone are the days when Caesar salad was off-limits for vegans. Our recipe replaces traditional ingredients like anchovies, egg, and Parmesan cheese with wholesome, plant-based alternatives that capture the essence of the original dressing.
Vegan Chicken Alfredo Artichoke Pizza Recipe
A delicious twist on a classic Italian favorite! This pizza is the best homemade pizza we have ever had and it is so unbelievably easy to make. In this recipe, we'll use...
Plant-Based Classic Breakfast Recipe
Introducing a plant-based twist on the timeless classic breakfast that will have your taste buds dancing with delight! This recipe combines all the comforting elements of a traditional breakfast while...
Cheesy Tomato Baguette Melt Recipe
This appetizer combines the rich and tangy flavors of ripe tomatoes with the creamy, gooey goodness of vegan cheese, all nestled atop a crusty baguette. Whether you're a dedicated vegan or...
Field Roast Hazelnut & Cranberry Roast with Apple Cranberry Sauce and Honeycrisp Salad Recipe
This special Field Roast Hazelnut Cranberry Roast En Croute, stuffed with Smoked Apple Sage Sausages and roasted hazelnuts, gets a sweet note from candied ginger and cranberries. It’s wrapped up in a flaky puff pastry and baked until golden brown. It’s paired here with a quick spiced apple cranberry sauce and a salad...
Recette de biscuits aux pépites de chocolat farcis au fudge
Ces biscuits végétaliens classiques aux pépites de chocolat ont des bords croustillants, un centre moelleux et une sauce au fudge chaud au milieu ! Ces cookies sont aussi parfaits que les...
Plant-based Tuna Mayo Onigiri Recipe
This vegan tuna mayo onigiri seamlessly blends Japanese tradition with a contemporary twist. Each bite of these meticulously handcrafted triangular delights showcases the synergy of textures and tastes. Embark on a...
Plant-based Pepperoni Pasta Recipe
Indulge in a symphony of flavors with our tantalizing Plant-based Pepperoni Pasta recipe! This delightful dish combines the savory allure of Field Roast pepperoni with a wholesome medley of pasta...
Croissant Breakfast Sandwich Recipe
Imagine sinking your teeth into a buttery, flaky croissant that's warm and fresh from the oven, filled with scrumptious layers of vegan scrambled eggs and savory vegan ham. Doesn't that...
Gochujang Soy Curls Recipe
In this recipe, we're about to embark on a journey to create Gochujang Butler Soy Curls – a dish that marries the deep, spicy richness of gochujang with the satisfying...
Taco Crumble Salad Recipe
This taco salad with a creamy avocado crema sauce on top is a quick and easy lunch for summer. It is a mouthwatering fusion of vibrant flavors and satisfying textures that's...