Packed with the vibrant flavors of the Mediterranean region, this plant-based burger is a celebration of fresh ingredients, bold spices, and a symphony of tastes that will transport you to sun-soaked coastlines and charming villages. It's a culinary masterpiece that brings the best of both worlds to your plate.

Ingredients You'll Need:


  1. Bring a grill pan to medium-high heat.

  2. Sprinkle each side of the Beyond Burger® patties with ground coriander. Add patties to the pan and cook according to packaging, about 4 minutes each side.

  3. While the Beyond Burger cooks, slice the red onion into half-inch slices. Cook the slices flat side down on the grill pan until the onion is tender and has begun to caramelize, about 5 – 7 minutes each side.

  4. Prepare the spicy ketchup: stir together ¼ cup ketchup and 1/2 tsp. curry powder.

  5. Remove patty and onion from the grill pan. Heat the buns on the pan.

  6. Once cooked, serve the Beyond Burgers on a toasted bun topped with spicy ketchup, grilled onion, cilantro, and crumbled feta. Enjoy!

Credit: Beyond Meat

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