Vegan Oven Fried Artichoke Hearts Recipe

Vegan Oven Fried Artichoke Hearts Recipe

If you're a fan of crispy, golden-brown goodness, these little bites of heaven are about to become your new favorite snack or appetizer. With their tender, flavorful centers and crunchy...
June 08, 2023 — Stephanie Read
Vegan General Tso's Soy Curls Recipe

Vegan General Tso's Soy Curls Recipe

Sticky, sweet, and slightly spicy soy curls are the highlight of the Vegan General Tso's Soy Curls dish. Soy curls are hands down one of the most versatile meat alternatives...
May 18, 2023 — Stephanie Read
Vegan Instant Pot Coconut "Chicken" Curry with Soy Curls Recipe

Vegan Instant Pot Coconut "Chicken" Curry with Soy Curls Recipe

Easy breezy recipe using an Instant Pot! Indulge in the delightful flavors of a rich and creamy Vegan Instant Pot Coconut "Chicken" Curry with the hearty addition of soy curls. This...
Warm Artichoke Dip Recipe

Warm Artichoke Dip Recipe

If you're searching for a scrumptious and creamy appetizer that's not only dairy-free but also bursting with flavor, look no further than our Vegan Warm Artichoke Dip. This delightful concoction...
November 28, 2022 — Stephanie Read
Walnut Pesto Pasta Recipe

Walnut Pesto Pasta Recipe

This walnut pesto is from the famous Lotus Seed restaurant in Vancouver, BC! We whipped up a quick pesto pasta with Bioitalia Linguine, Lotus Seed Walnut Pesto + Violife Mozza....
July 28, 2022 — Stephanie Nguyen
Vegan Berry French Toast Recipe

Vegan Berry French Toast Recipe

This Vegan French Toast made with Earth Island Vegan Egg Powder will actually blow your mind. Topped with Tofutti Better than Ricotta Cheese, Bumble Bloom Honey, and berries, it’s perfect...
June 06, 2022 — Stephanie Nguyen
Sundried Tomato Ricotta Pasta with Rosemary Recipe

Sundried Tomato Ricotta Pasta with Rosemary Recipe

This exquisite dish takes a modern twist on traditional Italian flavors, combining the rich and tangy notes of sun-drenched tomatoes with the creamy smoothness of vegan ricotta. Fragrant rosemary infuses...
April 15, 2022 — Stephanie Nguyen