Recettes
Plant-Based Classic Breakfast Recipe
Introducing a plant-based twist on the timeless classic breakfast that will have your taste buds dancing with delight! This recipe combines all the comforting elements of a traditional breakfast while embracing the goodness of plant-based ingredients. We've reimagined your morning meal with a delectable medley of warm, toasty bread, sizzling vegan bacon, savory vegan sausages, and perfectly poached vegan eggs. Ingredients You'll Need: 2 slices of bread 2 tbsp Melted Earth Balance Vegan Cooking & Baking Sticks 4 strips of Happy Veggie World Bac'n 2 Beyond Meat Breakfast Sausage Classic Links 2 Happy Veggie World Poached Eggs Instructions: Brush one side of each bread slice with melted butter. Heat a pan over medium-high heat. Add the bread slices and cook for 3 minutes until golden on both sides. In the same pan, cook the bacon, sausage, and eggs over medium-high heat until browned on the bottom, about 3 to 4 minutes. Flip with tongs and cook until browned on the other side, about another 3 to 4 minutes. Assemble the cooked bacon, sausage, and eggs between the two slices of bread. Serve and enjoy your classic breakfast!
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Plant-Based Scrambled Eggs Recipe
Rise and shine with a quick and tasty meal to jump start your day. Pair your eggs with avocado and grape tomatoes (or any veggies you have lying around) for a simple breakfast. Ingredients You'll Need: 1 (8oz) packet of Hodo All-Day Egg Scramble or Simply Eggless Plant-Based Liquid Egg 1 tablespoon Earth Balance Vegan Cooking & Baking Sticks Cilantro or Chives for garnish Salt and Pepper to taste Avocado Grape Tomatoes Instructions: Heat up the butter in a skillet over medium-high heat. Sauté the contents of one packet of the Hodo Vegan All-Day Egg Scramble until desired texture. Season with salt and pepper to taste, and garnish with cilantro or chives. Slice the avocado and grape tomatoes. Arrange the vegan scramble eggs, avocado, and grape tomatoes on a plate. Serve and enjoy your delicious vegan scramble eggs!
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